SAUCE PEN FOR DUMMIES

Sauce pen for Dummies

It is solely an emulsification—egg yolks and butter cut by way of with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Visualize it to be a unfastened mayonnaise, demanding only loads of whisking in addition to a thorough hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon.

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